Wyoming Beef/BQA Cattle Listing Service

BQA Procedures
Criteria that must be met in order to list cattle on this website.

Explanation of BQA Certification >>




 








"The U.S. cattle industry is committed to providing the consumer with a high-quality, wholesome and safe product. The state and national quality assurance program serves as an intricate, producer-driven mechanism for reaching this goal."

Ran Smith, DVM
Chairman, Quality Assurance Advisory Board



In order for your cattle to be listed on this site, we ask you to please fill out the requested information below then click the submit button at the end of the form.

Your information will be submitted via e-mail. We will review it and contact you before listing your cattle. Thank you.

In the additional information section, please include any other pertinent info about yourself and your cattle. You can list your Web site here.

In addition to the detailed information for each listing, you can also include a photograph of your cattle that will appear with the appropriate listing. We can accept these images as:

1. Color photographs - Please mail photos (1 photo per listing) to:

Steve Paisley
Extension Beef Specialist
University of Wyoming
Box 3684
Laramie, WY 82071

2. Digital Files - This would include photographs from a digital camera or scanned photographs already in digital form. Acceptable digital formats include files with the following extensions: .jpg, .gif, .psd, .tif, .bmp.

Digital files can be e-mailed to: spaisley@uwyo.edu  (Please do not e-mail files that exceed 2 megabytes in size)

Any questions can be addressed to: spaisley@uwyo.edu

Your Name:
Ranch/Company Name:
Contact Info:  
Phone:
E-mail:
Mailing Address:
City:
County:
State:
ZIP Code:
   Click if your cattle are BQA certified.
   Click if you are a BQA certified producer.
  Type of cattle you are offering:

Calves Stockers/Yearlings
Replacement Heifers   Bred Heifers
Cow-Calf Pairs Bulls
Open Cows
  Feed program:

Commercial Grass-fed
Natural Organic
Source and Age Verified
  Number of cattle you are offering:
  What breed are you listing?
  Sex of cattle:

Male  Female
  Average weight of cattle:
  How long have you owned these cattle?
  What are the terms of this sale?
Sires Used:
Vaccination History:
Management Information:
Herd History for Carcass Merit:
Additional Information:
   Your Web Address:
   (If Applicable)		 http://