Child with Beach Balls Under a Large Parachute

Family and Consumer Sciences

Our mission is to enhance the physical, social, and economic well-being of individuals, families, and communities, emphasizing healthy and sustainable living across the lifespan. We fulfill our mission through instructional, research, and outreach/extension efforts that challenge, motivate, and inspire.

Family and Consumer Sciences integrates the fundamental components of human life — food, shelter, clothing, human relationships, and family — with larger societal systems. Through programs in textiles, apparel and design; food and nutrition; and human development and family sciences, our department prepares learners to meet the opportunities and challenges of today’s complex world.

WHAT'S THE LATEST?

 

Our department head, Dr. Jill Keith, is recognized as one of two University of Wyoming researchers that have recently received National Science Foundation (NSF) funding to provide paid experiential learning opportunities in controlled environment agriculture, an emerging technology that aims to foster innovation and opportunity within the field of agriculture. Read more in this article about the NSF project. Visit Dr. Keith's faculty bio listing here.
dr jill keith department head family and consumer sciences food science and human nutrition

 

Family and Consumer Sciences

Agriculture Building 252
Department #3354
1000 E. University Ave
Laramie, WY 82071

Phone: (307) 766-4145
Email: fam-consci@uwyo.edu

Give to UW